The past month has
brought with it some abnormally warm days. Each one of those times David was adamant
we should tap our trees! I kept saying it was way too early, however this past
Sunday I’d say we met in the middle and pulled the tappin’ trigger for our 2015
maple syrup season! The following are the events of the day:
- David continued welding
the seams
- gathered buckets and
materials from the bottom shed
- washed all the materials
with soap and water in utility sink
- gathered buckets, lids,
spiles, drill, 3/8” drill bit, rubber mallet and wheel barrel
- David drilled the whole
2” deep (marked on the drill bit) on the trees previously marked from last
year (marked in the fall when I could distinguish them by their leaves); if the trunk of the tree looked large enough he double tapped the tree
- I pounded the spile in
the hole, attached the bucket and lid
- used 19 taps (missing
one spile)
- probably half the taps
were dripping sap by the time I got the spile in the tree
Checking on the buckets
today not much happened considering the temperature fell back under the
freezing point and has stayed there. Tomorrow is supposed to rise back up to
around 40 so most likely we will have our first collection for the 2015 season.
|
Lots of spiles All clean (white buckets are for collecting the sap) |
|
Here we go! |
|
It be drippin'! |
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