Another successful weekend of evaporating. We started with 79
gallons of sap (really were able to utilize the preheater this time!) and made
about one and a half gallons of syrup! I tried some different ways filtering
but they still didn't end up doing much as far as filtering out the sugar sand.
Basically the coffee filter worked but it took too long to get through for the
rate that we needed to get it out of the pan. I'm thinking of getting a 5
gallon bucket that has a spout on the bottom where I can put completely
finished syrup and just let that slowly drip through a filter into a pot and
jar it from there. That'll probably be for next season but always thinking of
ways to improve and taking notes. The sugar sand honestly isn't bad it just
doesn't look as pretty. As you can see in the last picture this batch of syrup
is really dark. Probably because we ended up boiling and reboiling the sap in
the pan. We don't mind because it tastes more robust and nutty which both David
and I like. Not sure how much longer this season will last but we'll keep
collecting and boiling til the trees feel like quitting.
Total Sap Collected - 120 gallons
We
got the pan to a strong enough boil to really let the preheated sap flow quickly
|
My mountain man |
She be blazin'!! |
So hot |
I love pictures of flames |
First attempt to filter Screw the filter, open it up and let it flow |
Another attempt at filtering |
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